by Embark Marketing | Jan 2, 2025 | Marketing Internship
I had the opportunity to intern under the esteemed Embark Marketing, and I couldn’t be more grateful for the things I learned and the individuals I met along the way. When I walked through the door on my first day, I didn’t exactly know what to expect, but I was...
by Embark Marketing | Jan 1, 2025 | Food and Beverage Marketing, Food and Beverage
What food and restaurant trends are on the horizon as we cross over into 2025? In our January blog, we discuss 3 trendy ingredients to add to your menu, why smaller may be better, plant-based breakthroughs, and why tech is making its way to kitchens all over the...
by Embark Marketing | Dec 15, 2024 | Case Studies
About Little Red Barn Nestled in the vibrant heart of San Antonio, Little Red Barn Steakhouse stands as a testament to enduring culinary excellence. Celebrating its 60th anniversary in September 2023, this iconic steakhouse has been a beloved fixture for both locals...
by Embark Marketing | Dec 4, 2024 | Marketing How To
As we round the corner on 2024 and look ahead to 2025, it’s time to refine the menu—not just the one you serve to diners, but your marketing menu as well. With plates and palates evolving, let’s explore how you can enhance your marketing strategy to ensure your...
by Embark Marketing | Dec 1, 2024 | Case Studies
At Embark Marketing, we have had the privilege of working with Acenar Hot Mex on the Riverwalk, a well-known restaurant in San Antonio, Texas, for their social media management. Over the last year (July 1, 2023 – July 31, 2024), we implemented strategies designed to...
