by Embark Marketing | Apr 24, 2025 | Food and Beverage, Annual Case Studies, Case Studies, Food and Beverage Marketing
Strategic Launch Planning for a High-Profile Restaurant Opening Grand Opening Buzz and Lasting Visibilty When JINYA Ramen Bar prepared to launch its second San Antonio location, the brand turned to Embark Marketing to generate excitement for their restaurant grand...
by Embark Marketing | Apr 15, 2025 | Food and Beverage, Blog, Food and Beverage Marketing
Every year, the MySA Readers’ Choice Awards spotlight the best of San Antonio from sizzling steakhouse favorites to beloved Tex-Mex staples. This year, several of Embark Marketing’s amazing clients earned top honors, and we’re proud to celebrate their well-deserved...
by Embark Marketing | Mar 25, 2025 | Food and Beverage, Case Studies, Food and Beverage Marketing
Overview LD’s on the River is a waterfront restaurant in Pulaski, NY, known for its scenic river views, signature Spiedies, rotating beer selections, and inviting atmosphere. Catering to both locals and tourists, the restaurant offers a diverse menu featuring weekly...
by Embark Marketing | Mar 5, 2025 | Food and Beverage
In the digital age, restaurants are discovering that the key to cutting through the noise and attracting customers lies in strategic influencer partnerships. From celebrity endorsements to local food enthusiasts, restaurant influencer marketing has become a...
by Embark Marketing | Jan 28, 2025 | Food and Beverage, Blog, San Antonio Restaurants
Running a restaurant is hard enough without having to master the ever-changing world of social media marketing. If you are trying to do it all yourself, it can feel overwhelming. But here is the good news: you already have a powerful marketing assistant right at your...
by Embark Marketing | Jan 1, 2025 | Food and Beverage Marketing, Food and Beverage
What food and restaurant trends are on the horizon as we cross over into 2025? In our January blog, we discuss 3 trendy ingredients to add to your menu, why smaller may be better, plant-based breakthroughs, and why tech is making its way to kitchens all over the...
