by Embark Marketing | May 1, 2025 | Blog, Food and Beverage Marketing
When it comes to fine dining, Texas has officially earned a spot on the culinary map thanks to Michelin. San Antonio is home to several standout spots recently awarded by the Michelin Guide. Here’s a curated list of Michelin Restaurants worth visiting for your next...
by Embark Marketing | Apr 24, 2025 | Food and Beverage, Annual Case Studies, Case Studies, Food and Beverage Marketing
Strategic Launch Planning for a High-Profile Restaurant Opening Grand Opening Buzz and Lasting Visibilty When JINYA Ramen Bar prepared to launch its second San Antonio location, the brand turned to Embark Marketing to generate excitement for their restaurant grand...
by Embark Marketing | Apr 15, 2025 | Food and Beverage, Blog, Food and Beverage Marketing
Every year, the MySA Readers’ Choice Awards spotlight the best of San Antonio from sizzling steakhouse favorites to beloved Tex-Mex staples. This year, several of Embark Marketing’s amazing clients earned top honors, and we’re proud to celebrate their well-deserved...
by Embark Marketing | Mar 27, 2025 | Food and Beverage Marketing
At Embark Marketing, we understand that sometimes all it takes is one strategic conversation to change the course of a business. That’s exactly what happened when Chef Sue, the passionate owner of Leaf & Loaf and Fun with Food in Marietta, Georgia, reached out to...
by Embark Marketing | Mar 25, 2025 | Food and Beverage, Case Studies, Food and Beverage Marketing
Overview LD’s on the River is a waterfront restaurant in Pulaski, NY, known for its scenic river views, signature Spiedies, rotating beer selections, and inviting atmosphere. Catering to both locals and tourists, the restaurant offers a diverse menu featuring weekly...
by Embark Marketing | Jan 1, 2025 | Food and Beverage Marketing, Food and Beverage
What food and restaurant trends are on the horizon as we cross over into 2025? In our January blog, we discuss 3 trendy ingredients to add to your menu, why smaller may be better, plant-based breakthroughs, and why tech is making its way to kitchens all over the...
